Description
Assimilate Protein is 100% Natural & Plant-Based Crafted from Hydrolyzed Pea Protein and enriched with Phospholipids for superior quality and effectiveness.
Key Ingredients
- Hydrolysed pea protein: Provides essential amino acids and BCAAs for muscle repair and recovery. Also supports Heart Health, Joint & Skin Health.
- Phospholipids: Enhances nutrient absorption, promote cellular health and stabilize nutrient delivery for optimal healing
Key Indications
- Leaky gut: Hydrolysed for easy digestion.
- Poor gut health: Promotes nutrient absorption and enhanced bioavailability.
- Food sensitivities: A safe, gentle option for those with allergies to soy, dairy, or wheat.
- Muscle Recovery: Aids in muscle repair and recovery.
- Brain and Heart Health: Boost overall Cognitive and Cardiovascular Health.
- General Wellness: To achieve optimal wellness.
Recommended dosage
30gm daily or as recommended by a healthcare professional.
Why Choose this Product?
- Supports Holistic Health
- Nutritional Powerhouse
- Easily Digestible & Improved Absorption
- Supports gut health and healing.
- Effective for Chronic Conditions.
FAQs
Unlike standard plant proteins, Assimilate is made from hydrolyzed pea protein, which is pre-digested for faster and easier absorption. It’s also enriched with phospholipids, which support cell membrane health, brain function, and nutrient delivery.
The hydrolysed protein form is gentle on the digestive system and easily absorbed, reducing inflammation and digestive stress. This supports gut lining repair, especially when combined with a gut-healing protocol.
Yes! Assimilate is designed specifically with gut-sensitive individuals in mind. It’s 100% natural, hypoallergenic, and free from dairy, gluten, and common irritants, making it ideal for those with leaky gut, food sensitivities, or compromised digestion.
Mix 30g daily in water, smoothies, or your preferred beverage—or as recommended by your healthcare practitioner.
Yes. Assimilate is made from clean, plant-based ingredients and is safe for daily, long-term use as part of a wellness or therapeutic nutrition plan.
- Ndiaye, F., Vuong, T., Duarte, J. et al. Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. Eur J Nutr 51, 29–37 (2012).
- Shanthakumar P, Klepacka J, Bains A, Chawla P, Dhull SB, Najda A. The current situation of pea protein and its application in the food industry. Molecules. 2022 Aug 22;27(16):5354.
- Lu ZX, He JF, Zhang YC, Bing DJ. Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews in food science and nutrition. 2020 Aug 21;60(15):2593-605.
