Description
Celtic salt, also known as Celtic sea salt or sel gris, is harvested from the coastal regions of Brittany, France It is produced through a traditional salt farming method known as “paludier,” which involves evaporating seawater in salt pans. Celtic salt is hand-harvested by skilled workers who carefully scrape the salt crystals from the salt pans It has a distinct white color, which comes from the minerals and trace elements present in the seawater.
Key Ingredients
- Sea Salt
Key Indications
- Use celtic salt as replacement of regular table salt.
