Description
AIC Hydrolysed Whey Protein is a high-protein nutritional formula containing 30 g of complete protein per serving. Formulated with DigeZyme®, phospholipids and monk fruit, without milk solids, artificial sweeteners, soy or unnecessary fillers. It is pre-digested into smaller peptides for rapid amino acid availability. Designed for muscle recovery, lean tissue support, protein repletion and easier protein tolerance, including for individuals with increased nutritional needs.
Key Ingredients
- Hydrolysed Whey Protein: 100% whey protein hydrolysed into smaller peptides. Supplies all essential amino acids, including branched-chain amino acids (BCAAs). The hydrolysed form is designed for faster digestion and amino acid availability.
- DigeZyme®: Multi-enzyme digestive complex. Supports the digestion and utilisation of protein. May improve tolerance in individuals who experience digestive discomfort with conventional protein supplements.
- Cocoa Powder: Provides the natural chocolate fudge flavour.Have antioxidant and cardiometabolic benefits.
- Monk Fruit: Natural, low-calorie sweetener. Provides sweetness without added sugar.
Key Indications
- Individuals who need to increase their daily protein intake.
- Athletes and physically active individuals requiring post-exercise protein.
- People who experience bloating, heaviness or digestive discomfort with conventional whey products.
- Individuals with compromised digestion or difficulty tolerating larger protein meals.
- Adults recovering from illness, surgery or periods of inadequate nutritional intake.
- Individuals looking to preserve lean muscle mass with increasing age.
- People seeking a protein supplement without artificial sweeteners, soy or unnecessary additives.
- Individuals who want protein support beyond exercise, including for general tissue, cellular and nutritional support.
Recommended Dosage
Add 1 scoop (38g) to 200ml of water, coconut water or nut milk. Shake or stir.
Why Choose This Product?
- 100% hydrolysed whey protein
- Phospholipid enriched for additional cellular and membrane support.
- No soy, added sugar or unnecessary fillers.
- Suitable for both active individuals and general nutritional protein support
FAQs
Hydrolysed whey is whey protein that has undergone enzymatic hydrolysis, breaking larger protein molecules into smaller peptides. This allows faster availability of amino acids after consumption and may improve digestive tolerance compared with some intact protein products.
One 38 g serving provides 30 g of protein along with the essential amino acids required for muscle protein synthesis and tissue maintenance.
It is formulated with hydrolysed whey and DigeZyme® to support easier protein digestion. However, individual tolerance varies. It is not suitable for people with a confirmed milk protein allergy.
Yes. Protein is required for muscle, tissue repair, enzymes, hormones and numerous cellular functions. The product can be used by adults who need convenient, high-quality protein, including during recovery or when dietary protein intake is inadequate.
It can be taken at different times depending on your nutritional needs:
- Post-workout for recovery
- With breakfast to increase protein intake
- Between meals when additional protein is required
- During recovery when food intake is inadequate
- Total daily protein intake is generally more important than a specific timing window.
Yes. It can be mixed with coconut water or unsweetened nut milk, or incorporated into smoothies, yoghurt and suitable foods.
Yes. The protein is derived from milk and therefore contains whey. However, this formulation does not contain added milk solids or heavy dairy fractions.
It may be useful as a convenient source of high-quality protein when nutritional requirements are increased. However, individual protein requirements during recovery should be determined according to the person’s condition and healthcare professional’s advice.
- Calbet JAL, MacLean DA. (2002). Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. Journal of Nutrition.
https://pubmed.ncbi.nlm.nih.gov/11988072/ - Morifuji M, Ishizaka M, Baba S, et al. (2010). Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects. Journal of Agricultural and Food Chemistry.
https://pubmed.ncbi.nlm.nih.gov/20481434/ - Buckley JD, Thomson RL, Coates AM, et al. (2010). Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. Journal of Science and Medicine in Sport.
https://pubmed.ncbi.nlm.nih.gov/19835645/ - Majeed M, et al. (2018). A pilot, randomized, double-blind, placebo-controlled trial to assess the safety and efficacy of a novel digestive enzyme complex. Journal of the International Society of Sports Nutrition.
https://pubmed.ncbi.nlm.nih.gov/29875594/ - Pal S, Radavelli-Bagatini S. (2013). The effects of whey protein on cardiometabolic risk factors. Obesity Reviews.
https://pubmed.ncbi.nlm.nih.gov/23167434/ - Wilkinson DJ, Piasecki M, Atherton PJ. (2018). The age-related loss of skeletal muscle mass and function: Measurement and physical activity intervention. Current Opinion in Physiology.
https://pubmed.ncbi.nlm.nih.gov/29753733/
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